LUNCH & DINNER

4 chicken wings and 4 mozarella sticks.

Two homemade crab cakes served with cocktail and tartar sauces

Stagnaro's squid lightly battered in-house and served with cocktail and tartar sauces

Seasoned with garlic and topped with Parmesan cheese

Vegan

House-battered artichoke hearts served with dipping sauce

Brown rice, black beans, and mixed salad topped with avocado. Served with sour cream and salsa

Fresh spinach, beets, caramelized pecans, dried cranberries and chèvre with homemade balsamic vinaigrette

Crisp Romaine lettuce, feta cheese, tomatoes, cucumbers, red onions, and Greek olives tossed with homemade Balsamic vinaigrette

Vegan

Crisp Romaine lettuce, sliced red peppers, shaved Parmesan and homemade croutons tossed with homemade Caesar dressing

Fresh greens tossed with red cabbage, shaved carrots, tomatoes, cucumbers and onions.

Vegan

Romaine lettuce, baby shrimp, tomato, olives, egg, croutons and thousand island dressing.

Two homemade crab cakes served with hand-cut French fries or green salad. Comes with homemade tartar and cocktail sauces.

Stagnaro's squid lightly battered in-house and served with cocktail and tartar sauces. Choose from hand-cut French fries or house salad.

Lightly battered Alaskan Cod with hand-cut French fries. Served with cocktail and tartar sauces.

Delicious sautéed vegetables served with a cup of brown rice

Vegan

Homemade chicken strips served with dipping sauces. Comes with your choice of hand-cut French fries or house salad.

Point Reyes bleu cheese, cheddar, Monterey jack, pepper jack or Swiss

Flame cooked Angus beef on a homemade roll with lettuce, tomato, onions and pickles on the side. Add cheese for $1.00. Add bacon for $2.75. Add avocado for $3.00.

Vegan

Pt. Reyes bleu cheese, basil pesto and smoked bacon

Monterey Jack cheese, sautéed leeks and mushrooms

Pepper jack cheese, grilled onions and bell peppers

Grilled corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on homemade marble bread

Grilled chicken breast topped with Swiss cheese, sautéed leeks and mushrooms on a foccacia bread.

Grilled chicken breast topped with Swiss cheese, pesto and grilled red peppers on a homemade foccacia bread.

Smoked bacon and turkey, lettuce, tomato, avocado and mayo served on homemade sourdough bread

Safe Catch Albacore tuna salad with Monterey Jack cheese and avocado grilled on homemade sourdough.

Marinated portobello mushroom topped with Pt. Reyes bleu cheese, grilled red peppers and served on a fresh bakery roll

Smoked bacon, fresh lettuce, tomato and mayo served on your choice of homemade bread

Choose a cheese: Cheddar, Swiss, Monterey Jack, Pepper Jack or Pt. Reyes Bleu Choose a homemade bread: Whole Wheat, Sourdough or Rye Add: Ham $5/Turkey $5/Bacon $5/Tomato $2/Pesto $2

Homemade corned beef grilled with onions and bell peppers. Served with mashed potatoes or sauteed vegetables.

Golden-battered chicken steak smothered in hearty gravy. Served with mashed potatoes or sauteed vegetables.

Breaded, lightly-fried, and served with capers and lemon. Served with coleslaw.

10oz. Angus beef. Served with mashed potatoes or sauteed vegetables.

Grilled salmon seasoned to perfection. Served with brown rice and sauteed vegetables.

Grilled chicken seasoned to perfection. Served with brown rice and sauteed vegetables.

Pt. Reyes Bleu, Cheddar, Monterey Jack, Pepper Jack or Swiss