top of page

SANDWICHES



Sandwiches

Sandwiches are served with hand-cut French fries or green salad. Substitute regular side for beer-battered onion rings +$3.00. Substitute regular side for sautéed vegetables +$4.00




Reuben Sandwich

Grilled corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on homemade marble bread

$19

Side Options

French fries

Green Salad



North Coast Chicken Sandwich

Grilled chicken breast topped with Swiss cheese, sautéed leeks and mushrooms on a foccacia bread.

$20

Side Options

French fries

Green Salad



Pesto Chicken Sandwich

Grilled chicken breast topped with Swiss cheese, pesto and grilled red peppers on a homemade foccacia bread.

$20

Side Options

French fries

Green Salad



California Club

Smoked bacon and turkey, lettuce, tomato, avocado and mayo served on homemade sourdough bread

$18

Side Options

French fries

Green Salad



Tuna Melt

Safe Catch Albacore tuna salad with Monterey Jack cheese and avocado grilled on homemade sourdough.

$18

Side Options

French fries

Green Salad



Portobello Sandwich

Marinated portobello mushroom topped with Pt. Reyes bleu cheese, grilled red peppers and served on a fresh bakery roll

$18

Side Options

French fries

Green Salad



BLT

Smoked bacon, fresh lettuce, tomato and mayo served on your choice of homemade bread

$14

Side Options

French fries

Green Salad



Grilled Cheese

Choose a cheese: Cheddar, Swiss, Monterey Jack, Pepper Jack or Pt. Reyes Bleu Choose a homemade bread: Whole Wheat, Sourdough or Rye Add: Ham $5/Turkey $5/Bacon $5/Tomato $2/Pesto $2

$12

Side Options

French fries

Green Salad



Calamari Steak Sandwich

calamari steak on a homemade foccacia bread with lettuce, tomato, onions and tartar sauce. Served with coleslaw.

$22


CONTACT US:

Whale City Bakery, Bar & Grill

7941 Soquel Dr.

Aptos, CA  95003

(831) 661 5200

 

Monday-Wednesday 7:30am-3:00pm

Thursday 7:30am-9:00pm

Friday 7:30am -8:00pm

Saturday & Sunday 7:30am - 8:00pm

© Whale City Bakery, Bar & Grill 

Site by Sylvia De La Garza

If you would like to join our team please email Jaime Armas at Armas1470@gmail.com
bottom of page